ASPARAGUS WITH ROSEMARY

Asparagus is a food of vegetable origin that can be classified in the group of vegetables or greens. These are shoots (turions) of green or white color (depending on whether they are grown in the presence or absence of light).

CAULIFLOWER AU GRATIN IN THE OVEN

Cauliflower au gratin is a classic side dish, healthy and tasty, perfect for winter. An easy, quick and rich recipe; In this case, with béchamel and cheese.

CRISPY BAKED FENNELS

Baked fennel au gratin is a delicious and quick side dish to prepare. These are fennel cooked in the oven without béchamel to make them lighter, or fennel cut into thin slices and flavored with Parmiggiano Reggiano cheese.

ARTICHOKES IN A PAN

Pan-fried artichokes are a simple and delicious seasonal side dish, artichokes cut into slices and sautéed in a pan with oil, garlic and parsley! A quick recipe, perfect for cooking, also known as sautéed Artichokes.

SPICY BEANS, CHICKPEAS AND LEEK

Beans and chickpeas both belong to the legume family.
Spicy canned beans and chickpeas with leeks are a great side dish to make with canned beans.
It is a very simple dish, which everyone will surely like.

BAKED POTATOES

Baked potatoes are a classic side dish of Italian cuisine based on very few ingredients: potatoes, oil, salt, garlic, rosemary or spices. Perfect to accompany roasts and main courses of all kinds.

STEWED LENTILS

Stewed lentils are a simple and genuine dish. Today we offer you a really simple recipe, made in the most classic way.

It can be served with meat main courses but also as a first course.

PEPERONATA

Peperonata or sweet summer bell peppers, is one of the most classic summer side dishes, probably every Italian family keeps its own recipe and although it is based on a few simple ingredients, such as peppers, onions and tomatoes, there are several versions.

EGGPLANT IN CASSEROLE

Today I wanted to make eggplant in a pan. They can be eaten as a side dish, on top of a bruschetta, or with spaghetti, in short, try them because they are delicious.

EGGPLANT WITH MINT AND CILANTRO AND WHITE WINE

These eggplants are made like those with tomato puree, but without puree, and with mint and white wine. They can be eaten as a side dish, on top of a bruschetta, or with spaghetti, as you like.