Cauliflower au gratin in the oven

Cauliflower au gratin is a classic side dish, healthy and tasty, perfect for winter. An easy, quick and rich recipe; In this case, with béchamel and cheese. A unique delight which, when cooked, will form that appetizing golden and crunchy au gratin crust which encloses the soft and creamy cauliflower.

For the preparation, use white cauliflower, a vegetable rich in vitamins, antioxidants, with a thousand beneficial properties.

INGREDIENTS:

1 Cawliflower – 700g.
500ml. Beschamel
4 Tablespoon of parmiggiano Reggiano
Salt

PREPARATIONS:

First clean the cauliflower, divide all the tops ①, and cook in boiling water ② for 7 – 10 minutes, without overcooking.

Drain them ③, let them cool and dry ④.

Prepare the béchamel.

Take a baking dish, grease it with butter ⑤, and pour in the cauliflower ⑥. Take the béchamel ⑦, and with the help of a spoon, cover the cauliflowers ⑧. Sprinkle evenly with the Parmigiano Reggiano ⑨.

Put in the oven at 180°C – 356°F for 25 – 30 minutes, in order to obtain a golden crust.

Your cauliflower gratin is ready to be served.