CHICKEN AND SPINACH IN SPICY SAUCE
An Indian flavour, with an Italian twist.
POLENTA UNCIA or GREASED POLENTA
Polenta uncia or greased polenta, also known by the names of vuncia , concia and cunscia , is a specialty of the Larian areas, that is, of the provinces of Como and Lecco, but widespread in many areas of northern Italy.
VALTELLINA’S PIZZOCCHERI
Pizzoccheri della Valtellina, a typical dish of Teglio in the province of Sondrio, to be eaten in winter, but also so tasty all year round.