GLUTEN-FREE ALL APPLE CAKE
The sweeter the apples, the tastier the cake. If you like, we can add all the cinnamon we like or even ginger.
CASTAGNACCIO – Chestnut flour cake
The Tuscan castagnaccio or Chestnut flour cake, is a dessert traditionally made in those places where chestnuts have always been present in abundance. Its origins are popular, as are its ingredients: castagnaccio has little sugar, no eggs and no butter.
HAZELNUT CREAM – NUTELLA
This hazelnut cream is an easy and delicious recipe with 5 ingredients for a Nutella-like cream, smooth, creamy, chocolaty, and impossible to resist.