Roman Pizza
Roman pizza , or homemade pizza in pan, high and soft but also a little crunchy at the edges, to be simply seasoned with tomato and mozzarella or to be made more delicious with the ingredients we like best.
FOCACCIA
Around Italy practically every bakery offers its own more or less thick, more or less soft focaccia. In fact, we are talking about a real archetype in the field of baking whose origins are almost impossible to find.
FOCACCIA STUFFED WITH EGGPLANT
Stuffed focaccia is a perfect single dish for a buffet. A tall and super soft focaccia with a delicious filling.
BARBEQUE COOKED PIZZA
Barbecue pizza is not just a fad or as someone thinks, and nobody has the illusion of replacing a real wood-burning oven for pizza, but you can get really excellent results, with uniform cooking and much better than what can be obtained in the normal home oven.