INGREDIENTS:

6 Apples.
2 Eggs.
125 g. Vanilla or white yogurt.
50 g. Sugar or Xylitol sugar.
20 ml. Seed oil.
70 g. Rice flour.
16 g. Baking powder – optional vanillin.

The sweeter the apples, the tastier the cake. If you like, we can add all the cinnamon we like or even ginger

Let’s start by washing and peeling the apples. We recommend using very sweet apples. With the help of a mandolin ②, cut all the apples into thin slices in a bowl. To keep them from blackening during preparation and to flavor our cake, add the juice of half a lemon ③.We mix all the slices well in a bowl.

Break the eggs ④, add the sugar ⑤, and mix them well ⑥.

We continue to mix and also add the seed oil and yogurt ⑦. Mix well and finally add the rice ⑧ flour, baking powder and vanilla ⑨⑩.

We combine the sliced ​​apples, leaving a few slices for the final decoration of the cake ⑪. We mix the mixture well with the apples ⑫. We try not to break them ⑬.

Pour the dough into a baking sheet with parchment paper (28×18) or a silicone cake molds ⑭, and decorate the surface with the sliced ​​apples that we had set aside ⑮, and add sugar to taste over the apples⑯.

We bake the cake at 180° C – 356° F for 40 – 45 minutes in a ventilated oven, or at 190° C – 374° F in a static oven ⑰. Once ready, let it cool well before removing it from the mold ⑱.

Enjoy the gluten-free apple cake.