Broths
When we talk about broths, most of the time we think of a vegetable, chicken or meat broth. Making them is very simple, but like all good things, they take time. Sometimes we want to make a broth for a soup, a risotto, a cream of vegetables, or a stew, but we don’t have the time, so we need a broth that can be prepared in just over half an hour.
Gluten-free Spaghetti in a tomato sauce
Pasta is used in many dishes, it is excellent in every season and goes perfectly with any type of condiment or ingredient.
GLUTEN FREE SPAGHETTI WITH EGGPLANT
Spaghetti with eggplant are one of the typical dishes of Sicilian gastronomy, a dish that is easy to prepare and full of flavour.
Roman gnocchi
Roman gnocchi are a typical first course of Lazio. It is very easy to prepare them, you don’t need particular manual skills to obtain these semolina disks.
This recipe is ideal for a family lunch and will also be greatly appreciated by the little ones.
Risotto with Radicchio -Chicory
The risotto with radicchio is a simple risotto to prepare, it is a typical first course of Venetian cuisine, now widespread and appreciated throughout Italy, comfortable, delicious, but above all very simple to prepare.
RISOTTO ALLA MILANESE – SAFFRON
Saffron risotto is a very tasty and fragrant traditional Italian first course, typical of Lombardy cuisine! Made with rice, vegetable or meat broth and saffron; the wonderful ancient spice that gives risotto its classic golden yellow color and unmistakable flavour.
Risotto with beetroot and Yogurt
Il Risotto alla Barbabietola è un primo piatto coloratissimo e dalla consistenza davvero cremosa. Questo piatto è davvero scenografico, per questo vi consiglio di prepararlo quando volete stupire i vostri ospiti con un piatto d’effetto.
PUMPKIN RISOTTO
Pumpkin risotto is one of the most loved autumn recipes: a pumpkin-based first course which contains all the warmth of slow cooking, genuine flavors, the good smell that tastes like home.