BAKE WITH WHEY

Whey is the liquid part of the milk that separates from the curd during cheese making. Whey is used to make ricotta cheese, as an additive in other food ,baking and pastry products.

FRESH SPICE WHITE SHEEP CHEESE

Sheep cheeses are very nutritious. They are also very high in fat, but good for the body – unsaturated and polyunsaturated. Sheep’s milk also contains numerous medium-chain triglycerides that help the body reduce cholesterol levels.

Homemade Ricotta

Goat ‘s ricotta is a typical Sardinian dairy product, but not particularly well known, just like goat’s mozzarella . Still, it is a lean and very digestible dairy product, as the lipids are smaller in size than a dairy product made with cow’s milk. In fact, that of goat is light, not very fat, ideal for those on a diet.

CRESCIENZA

Crescienza or Stracchino, this splendid cow’s cheese to be eaten fresh that we find almost daily on Italian tables.